Monday, November 17, 2008
While my husband worked on the well house door, I started my own project.
As many of you know I am going to experiment in growing small patches of grain in 2009. I say experiment because I've never grown cover crops or grain before, we already ascertained the prairie was not too fertile from this year's no till tomato project, nobody else around here grows grain anymore (although the pioneers did), there's little planting data for my area, and I don't own any special equipment for processing grain. Other than these few shortcomings, it should be a breeze...right?
This crop circle (along with several others) is approximately 20 feet in diameter and was mowed out of native speargrass receiving almost full sun last weekend and seeded with a cover crop of red clover from Southern Exposure this Sunday. The methodology was primitive: land was scruffed using a dirt rake, seed scattered heavily by hand, and stomped into contact with the earth in sort of a spiral dance until the tiny furrows made by the rake's tines could no longer be seen. Water from a circular sprinkler will be applied to keep the soil moist until the clover sprouts.
Investment so far in Crop Circle #1:
a little gas for the mower
3 hours of time
a little electricity to pump the well water
So far, I'm planning hulless oats, sorghum, dent corn, and rice (in the backyard "paddy").
OK, I know you're thinking I'm nuts, but I tell you, this grain is going to taste SO good even if it turns out costing $99/lb...and I just get enough for one breakfast.